Lately, I've had the opportunity to start picking up a useful skill: cooking.
Yes, soon, I will have the power to make not only ramen, but also ... umm... something else that people eat!
Actually, I've gotten to make a few rice-based recipes (long grain, that is; pre-packaged, of course), but now, I shall explore even NEWER horizons! With the recent acquisition of a book of healthy recipes, I shall go forth, and try to cook newer, slightly more complicated dishes!
so, y'know, just FYI